Premium Cod Pâté "al Pil Pil" 110g
3,90€ ( 35,45€/kg)
* All the flavor of Bacalao al Pil Pil to spread on toast
* Use it to prepare tapas or to make a sauce for fish dishes
* Without gluten
Creamy Pil Pil cod paté to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses or even as a filling for empanadas.
• Region: Jaén, Andalusia (Spain)
• Net weight: 110g
You might also be interested in
Explore other products
Spanish Recipes and Cooking Tips Blog
Why would you eat black garlic?
Black garlic does not sting, it has a mild and sweet taste between liquorice and chocolate, very umami and it is also very healthy (according to Food Chemitry it has even more properties than conventional garlic).
Paella de Marisco (seafood paella)
Seafood paella is an indispensable dish during summer holidays all over the Spanish coast. As with many other Iberian recipes, there are no exact paellas. Each chef gives him his own personal touch by providing ingredients or types of preparation.