Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g

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Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g Juan Pedro Domecq
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g Juan Pedro Domecq
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g Juan Pedro Domecq
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g Juan Pedro Domecq
24,90€
311,25€/kg

In Stock

  • Free Shipping for orders over 39€
  • * Pata Negra Bellota Jabugo
    * 100% Iberian pigs bred in the dehesa
    * +42 months of curation in natural curing rooms
    * Professionally hand cut, ready to serve
    * Awarded 3 stars in "Great Taste Awards 2020"

    Pata Negra Jamón 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.

    • Region: Jabugo, Huelva, Andalusia, Spain
    • Net weight: 80g

    Free Shipping to Austria and Germany for orders over 39€. More info

    93% of the orders are delivered next day in Austria

    70% of the orders are delivered within 2 days in Germany

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