Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
* Pata Negra Bellota Jabugo
* 100% Iberian pigs bred in the dehesa
* +42 months of curation in natural curing rooms
* Professionally hand cut, ready to serve
* Awarded 3 stars in "Great Taste Awards 2020"
Pata Negra Jamón 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.
• Region: Jabugo, Huelva, Andalusia, Spain
• Net weight: 80g
Learn more:Some curiosities about Iberian Ham
Tapas Ideas with Pata Negra Ham
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What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
The fat from the Pata Negra ham
The 'montanera': indispensable process for Iberian ham
Pairing of pata negra ham at Christmas time
How is pata negra ham made?
Feeding of Iberian pigs
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Pata Negra Ham and its Competitors
How to Preserve Pata Negra Ham?
Producer:Juan Pedro Domecq
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