* Natural ingredients
* Lid ready to heat and serve
Piquillo peppers stuffed with Melva. Classic recipe from Andalusia. From Conservas Concepción (Spain).
• Region: Huelva, Andalusia, Spain
• Net weight: 125g
Piquillo peppers, melva, onion, sunflower oil and salt.
Energy value: 190 kcal. Fat 11g: of which saturated 1.8g. Carbohydrates 2,70g; sugars: 0g. Protein: 20,2g. Salt: 1g