* Minimal waste
* From iberian pigs bred in the Dehesa
* +36 months of curation in natural curing rooms
Paleta (shoulder) Ibérico Bellota (acorn-fed), boneless piece. Cured by artisan methods for 30 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva.
• Region: Jabugo, Huelva, Spain
• Net weight: 2,5kg