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Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
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Cured Manchego Sheep cheese with paprika (2 months) portioned 250g

8,75€
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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

* 6 months of maturation in Pimentón de la Vera
* 100% natural
* Smooth and delicate flavor
* Very creamy


Cured Manchego Cheese in Pimentón de la Vera, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in Pimentón de la Vera. With a firm interior, with a smooth and creamy texture. For exquisite palates.


• Region: Toledo, Castilla La Mancha
• Net weight: 250g

CUSTOMER REVIEWS

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Cured Manchego Sheep cheese with paprika (2 months) portioned 250g

Cured Manchego Sheep cheese with paprika (2 months) portioned 250g

8,75€