Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
Free Shipping to Austria and Germany for orders over 39€
* 6 months of maturation in Pimentón de la Vera
* 100% natural
* Smooth and delicate flavor
* Very creamy
Cured Manchego Cheese in Pimentón de la Vera, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in Pimentón de la Vera. With a firm interior, with a smooth and creamy texture. For exquisite palates.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g
Free Shipping to Austria and Germany for orders over 39€. More info
93% of the orders are delivered next day in Austria
70% of the orders are delivered within 2 days in Germany
We accept payments by Card, Paypal, Sofort, Bank Transfer, Google Pay and Apple Pay.
Fresh sheep's milk, paprika, salt, rennet, lactic ferments and egg lysozyme.
Energy value: 1822 kJ/440 kcal Fat 38 g: of which saturated 26 g. Carbohydrates 0,5 g: of which sugars 0,5 g; protein 25 g and salt 1,3 g
