Cured Manchego Sheep cheese with paprika (2 months) portioned 375g
10,88€
(
29,01€/kg)
The paprika-cured Manchego cheese is handmade from raw sheep's milk. It is ripened during 6 months in a natural and controlled way in the cellar. In the last phase of refining, it is covered with paprika on the crust to enhance its intense flavour and aroma and its attractive colour. Awards: *Bronze World Cheese Awards 2019-20
Fresh sheep's milk, paprika, salt, rennet, lactic ferments and egg lysozyme.
Energy value: 1822 kJ/440 kcal Fat 38 g: of which saturated 26 g. Carbohydrates 0,5 g: of which sugars 0,5 g; protein 25 g and salt 1,3 g
PAGO VALLE DE LOS MOLINOS
They are much more than the best sheep's cheeses in Spain; it is a project whose objective is to care for quality from the origin through the use of natural resources and a deep commitment to Nature, Sustainability and the Environment.
The cheeses are made only with their own sheeps; their unmistakable flavour is the result of a carefully studied diet as well as an artisan production which guarantees its sensory quality and complete traceability.
Website of the producer.
Website of the producer.
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