Semi-cured Manchego Sheep cheese (3 months) portioned 375g
The semi-cured artisan Manchego cheese is made from fresh sheep's milk in the traditional way. It is matured for 3 months until it achieves a semi-firm texture with a pale colour, maintaining the original freshness, softness and creaminess of sheep's milk. At the same time, the first sensory notes of lactic fermentation begin to appear. Awards: * 2nd Best Semi-cured Sheep Cheese Gourmets Cheeses 2018; *Bronze World Cheese Awards 2019-20
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