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Semi-cured Manchego Sheep cheese (3 months) portioned 250g

7,75€
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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

* 3 months of maturation
* 100% natural
* Very creamy and soft
* Bronze at World Cheese Awards 2019-2020


Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 3 months, achieving a firm texture. A very creamy and soft cheese.


• Region: Toledo, Castilla La Mancha
• Net weight: 250g

CUSTOMER REVIEWS
Semi-cured Manchego Sheep cheese (3 months) portioned 250g

Semi-cured Manchego Sheep cheese (3 months) portioned 250g

7,75€