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Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g

7,25€
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PRODUCT INFORMATION
Zutaten
Nährwerte
CUSTOMER REVIEWS
PRODUCT INFORMATION

* 6 months of maturation rosemary
* 100% natural
* Smooth and delicate flavor
* Super Gold in World Cheese Awards 2017-2018


Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in rosemary. With a firm interior, with a smooth and creamy texture. For exquisite palates.


• Region: Toledo, Castilla La Mancha
• Net weight: 250g

Zutaten

Raw sheep's milk, butter, rosemary, rennet, lactic ferments, salt and egg lysozyme.

Nährwerte

Energy value: 1822 kJ/440 kcal Fat 38g: of which saturated 26g. Carbohydrates 0,5g: of which sugars 0,5g; protein 25g and salt 1,3g.

CUSTOMER REVIEWS
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g

Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g

7,25€