Cured Manchego Sheep cheese with rosemary (6 months) portioned 375g

Gereifter Manchego Schafskäse in Rosmarin (6 Monate) Keil 375g
10,88€ ( 29,01€/kg)

5 units left. Order now!



Rosemary cured Manchego cheese is made in a traditional way from fresh sheep's milk. During six months the cheese matures in a natural and controlled way in the cellar, reaching a firm texture, compact ivory color and pleasant and intense flavor in the mouth. The last two months, the cheese is refined with rosemary leaves on the crust to give it a Mediterranean floral aroma, which makes it an outstanding cheese. Awards: *Super Gold World Cheese Awards 2017-18; *2nd Best Sheep's Cheese Gourmets 2018; *Ranking: 14th of the World and 2nd of Spain

Raw sheep's milk, butter, rosemary, rennet, lactic ferments, salt and egg lysozyme.
Energy value: 1822 kJ/440 kcal Fat 38g: of which saturated 26g. Carbohydrates 0,5g: of which sugars 0,5g; protein 25g and salt 1,3g.
PAGO VALLE DE LOS MOLINOS
They are much more than the best sheep's cheeses in Spain; it is a project whose objective is to care for quality from the origin through the use of natural resources and a deep commitment to Nature, Sustainability and the Environment.
The cheeses are made only with their own sheeps; their unmistakable flavour is the result of a carefully studied diet as well as an artisan production which guarantees its sensory quality and complete traceability.

Website of the producer.


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