Jamón Ibérico 80g
9,90€
123,75€/kg

In Stock

Traditional Picos Campesinos (Grissini) 140g
2,90€ ( 20,71€/kg)
2,61€ from 3 units.(-10%)

In Stock

-20%
Paella Valenciana "El Paeller"
19,90€ 24,90€

In Stock

Hard "Añejo" Manchego Sheep cheese (12 months) 350g
13,90€
39,71€/kg

In Stock

Iberian Pork Pâté in Pedro Ximénez sauce 100g
2,90€
29,00€/kg

In Stock

Semi-cured Manchego Sheep cheese (3 months) portioned 375g
9,00€
24,00€/kg

In Stock

Saffron from La Mancha 1g
5,90€ ( 5.900,00€/kg)
5,31€ from 3 units.(-10%)

In Stock

Jamón 75% Ibérico Bellota 80g
14,90€
186,25€/kg

In Stock

Delicatessen nougat variation (10 portions) 170g
13,90€
81,76€/kg

In Stock

Cured Manchego Sheep cheese (6 months) portioned 375g
10,88€
29,01€/kg

In Stock

Chorizo Ibérico Bellota Cular 600g
24,90€
41,50€/kg

In Stock

Cured Manchego Sheep cheese with paprika (2 months) portioned 375g
10,88€
29,01€/kg

In Stock

Alioli Sauce 135g
3,90€ ( 28,89€/kg)
3,51€ from 3 units.(-10%)

In Stock

Premium Cod Pâté "al Pil Pil" 110g
3,90€ ( 35,45€/kg)
3,51€ from 3 units.(-10%)

In Stock

Delicatessen Jijona Soft Almond Nougat 300g
13,90€
46,33€/kg

In Stock

Brava Sauce 135g
3,90€ ( 28,89€/kg)
3,51€ from 3 units.(-10%)

In Stock

Green olives stuffed with anchovy 350g
3,90€
11,14€/kg

In Stock

Cured Manchego Sheep cheese with rosemary (6 months) portioned 375g
10,88€
29,01€/kg

In Stock

Olives marinated "Provenzal" style - with pit 200g
4,90€
14,00€/kg

In Stock

Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
24,90€
311,25€/kg

In Stock

1 2 3 … 10 Next →

Explore other products

GIFT BOXES
JAMON & CHORIZO
CANNED FISH
WINE & CAVA
OLIVE OIL
SPREADS
MANCHEGO CHEESE
SAUCES & CONDIMENTS
NOUGAT
PAELLA
HONEY & JAM
GIFT CARDS

Latest articles on our blogs

The “must-haves” for Spanish and Portuguese cuisine

The “must-haves” for Spanish and Portuguese cuisine

This time my blog post is for practical use: a compact guide to the most important products and spices in Spanish and Portuguese cuisine. So that the typical dishes of these countries will also turn out fabulously for you at home, and you can travel far and wide with your palate and sense of smell. With real saffron from La Mancha, pimentón paprika from Extremadura and some top-quality olive oils of different varieties, you are already on the right track!
Beef cheek in red wine and

Beef cheek in red wine and "Turrón de Jijona"

Cooking veal cheeks is very simple. It is a traditional and delicious dish, perfect for winter. In this recipe we share with you how to do it step by step with a very original touch so you can surprise your family this coming Christmas.
Why would you eat black garlic?

Why would you eat black garlic?

Black garlic does not sting, it has a mild and sweet taste between liquorice and chocolate, very umami and it is also very healthy (according to Food Chemitry it has even more properties than conventional garlic).

Blog de Oche Blog Jan en Granada