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Premium Anchovy fillets Cantabrian Sea in olive oil 50g
6,90€
138,00€
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Hard "Añejo" Manchego Sheep cheese (12 months) 300g
11,90€
39,67€
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Semi-cured Manchego Sheep cheese (3 months) portioned 375g
7,13€
19,01€
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Serrano Ham Pâté 100g
2,90€
29,00€
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Sweet Smoked Paprika aus La Vera Powder 70g
2,90€
41,43€
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Iberian Pork Pâté in Pedro Ximénez sauce 100g
2,90€
29,00€
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Premium Small Sardines in olive oil 20/25 115g
5,90€
51,30€
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Jamón 75% Ibérico Bellota 80g
14,90€
186,25€
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Bomba Rice 1kg
6,90€
6,90€
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White Tuna "Bonito del Norte" in olive oil 112g
4,90€
43,75€
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Saffron from La Mancha 1g
5,90€
5.900,00€
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Cured Manchego Sheep cheese (6 months) portioned 375g
10,88€
29,01€
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Traditional Picos Campesinos (Grissini) 140g
2,90€
20,71€
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Green olives stuffed with anchovy 150g
3,90€
11,14€
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Octopus in olive oil 115g
6,90€
60,00€
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Premium Boar Pâté with Boletus Mushroom 110g
3,90€
35,45€
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White Tuna "Bonito del Norte" in olive oil 266g
9,90€
37,22€
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Delicatessen nougat variation (10 portions) 170g
11,90€
70,00€
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Olives marinated "Provenzal" style - with pit 200g
4,90€
14,00€
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Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
24,90€
311,25€
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Spanish Recipes and Cooking Tips Blog
Why would you eat black garlic?
Black garlic does not sting, it has a mild and sweet taste between liquorice and chocolate, very umami and it is also very healthy (according to Food Chemitry it has even more properties than conventional garlic).
Paella de Marisco (seafood paella)
Seafood paella is an indispensable dish during summer holidays all over the Spanish coast. As with many other Iberian recipes, there are no exact paellas. Each chef gives him his own personal touch by providing ingredients or types of preparation.
"Huevos Rotos" with Jamón Ibérico
"Huevos Rotos" (broken eggs) with Jamón Ibérico is a dish created by the famous restaurant "Casa Lucio" and has become a basic dish for tapas in Spain.
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