Vinyes Domènech is located in the south of the Priorat region (D.O. Montsant), between the Sierra de Llaberia and the Montalt, a nature reserve of great beauty, ecological value and a traditional wine culture.
At an altitude of 450-500 m, between the mountains Llaberia and Montalt, this protected mountain area, surrounded by lush forests and underground springs, benefits from a unique microclimate, very different soils and ancient Grenache vineyards (Garnatxa). In other words, a "terroir" where all the elements in one place come together to produce very special, unique wines. In this peaceful and natural environment, wines can be produced that faithfully represent the land.
Vinyes Domènech's way of working is strongly influenced by the region, culture and tradition. Every single process works according to green and sustainable principles. Vinyes is committed to respecting the planet and the environment.
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The “must-haves” for Spanish and Portuguese cuisine
This time my blog post is for practical use: a compact guide to the most important products and spices in Spanish and Portuguese cuisine. So that the typical dishes of these countries will also turn out fabulously for you at home, and you can travel far and wide with your palate and sense of smell. With real saffron from La Mancha, pimentón paprika from Extremadura and some top-quality olive oils of different varieties, you are already on the right track!